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• Tarkari-Vegetable Curry Recipe

Bhapa Rohu (Steamed Rohu)

Desi Zhaal Murgi (Chicken) or Beef

Fish Paturi

Prawn Malai Curry

Fish do-peaja


Prawn Malai Curry
Medium Prawns
Turmeric powder 1 tsp
Coconut 1
Roasted & powdered garam masala 1tsp
Ghee/oil 2 tbsp
Salt to taste
Green chillies 4
Onion 1
Garlic paste 1/2 tsp
Ginger paste 1/2 tsp
Chilli powder 1tbsp

Roast & powder 3 cloves, 2 green cardamom & 2 sticks of cinnamon.
Grate coconut & extract thick milk by adding hot water. Grind onion, garlic and ginger into a smooth paste. Apply salt & turmeric to prawns, fry & keep aside. In the same oil add the paste & fry till it leaves oil. Add coconut milk, boil & add prawns. Cook untill the gravy becomes thick. Add garam masala & mix well.


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