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• Tarkari-Vegetable Curry Recipe

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Tarkari-Vegetable Curry Recipe
Cauliflower- medium sized, cut into medium size pieces
Turmeric Powder- 1 teaspoon
Peas- ½ cup
Ginger Paste- 1 teaspoon
Potatoes- 2 cut into medium size pieces
Cumin paste- 1 teaspoon
Ripe Tomato- 2, chopped
Sugar- 1 teaspoon
Garam Masala (Cardamom pods- 2, Clove- 2 and Cinnamon sticks 2)
Mashal Mustard Oil- 5 tablespoon
Bay Leaves- 2
Chilli Powder- 1 teaspoon, Add salt to taste

Heat 4 tablespoons of Mashal Mustard Oil in a round bottomed frying pan. Lower the heat slightly and fry the potato and cauliflower pieces. Remove the cauliflower and potatoes from the oil once they are brown in colour and tender. Add the bay leaves and wait until it sizzles. Now add the cumin paste, ginger paste, tomatoes, chilli powder, sugar and salt. Stir-fry it for about 5 minutes. Finally add the fried cauliflower, potato pieces and the peas and thoroughly stir it again. Add ½ cup of water and cover the lid of the pan. Allow it to cook until the potatoes and the cauliflower pieces are well cooked. Now in a different pan, heat up the rest of the cooking oil, add the garam masala in it and allow it to splutter. Now pour all the vegetables in this pan and allow it to boil. Once it starts boiling, remove it from heat and serve it with hot rice and dal.


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