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• Tarkari-Vegetable Curry Recipe

Bhapa Rohu (Steamed Rohu)

Desi Zhaal Murgi (Chicken) or Beef

Fish Paturi

Prawn Malai Curry

Fish do-peaja


Desi Zhaal Murgi (Chicken) or Beef
Meat - 1 lb, cubed (with or without bones)
Cloves - 6
Dry red chillies (10 or more for extra hot)
Chopped coriander leaves - 2 tablespoons
Ginger, sliced (2 tsps)
Mashal Mustard Oil - 1 tablespoon
Chopped tomatoes - 1 cup
Salt to taste (about 1 teaspoon)
Garlic, sliced - 2 tablespoons
Plain, non-fat yogurt - 3/4 cup
Onions, sliced - 1 cup
Turmeric powder - 1 teaspoon
Cinnamon stick - 1

Marinate the meat (either Chicken or Beef, the one you want to cook) in turmeric powder and salt. On a low heat, heat the oil and add the red chillies.
Stir for a few seconds till they begin to darken.
To the oil, add garlic and ginger and sauté for a few minutes.
Add the cup of onions and sauté till golden brown.
Add the meat and brown well. Add the tomatoes and stir till dry. Add dry chillies and yogurt along with half a cup of water.
Cook till done.


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